Jessica Glebke- Jessica moved from the Hi-Line to Missoula to attend college in 1994. She fell in love with the place, it's people, and it's wonderful access to beautiful local food. After school she left Montana but couldn't stay away too long. In 2005, a good friend talked her into joining the Co-op. Her interest and participation increased and she was elected to the board in 2008. She loves being a Co-op member because it allows her to fight corporate dominance, support local business, and be a part of something that is doing good in the community, all while getting great prices on the best local & natural foods around.

Leslie Kitchens Guerreri- When Leslie's neighbors started up the Homestead Buying Club, precursor to MCFC, she began to learn about the co-op basic principles. She has been a fan ever since and a board member since 2005. Leslie operates an anti-bluegrass lawn landscaping company, bringing valuable experience in business planning and management to the board.

Jack Rowan- Author, director, and producer of the on-going opus "The Idi-Odyssey," Jack first became involved with the Missoula Community Food Co-op in May of 2005. His interest is driven by a deep commitment to simplicity, community progression, and consensus decision-making. Jack was elected to the Co-op Board of Directors by fellow members at the first Annual Meeting, October 2006. Jack holds a Masters degree in Cultural Anthropology with an emphasis in Ethnobotany. He operates a low-impact landscape and home restoration business, contributing perspectives from numerous years in business and non-profit management.

Jessie Sherburne- Jessie Sherburne is the Community Programs Coordinator at the Montana Natural History Center. She has a B.A. in Biology with an emphasis in Zoology, and a degree in French language from the University of Montana. In 2006, she returned to Missoula after living in Vermont where she worked doing environmental education at the Vermont Institute of Natural Science. While there she was introduced to the concept of the co-op, became spoiled by the lovely localness of Vermont co-ops, and is thrilled to be involved with the Missoula Community Food Co-op here in Missoula.