Missoula Community Co-opLogo

Co-op Grand Opening Gala Event -- June 14th, 2008

Save the Date!

12-4 pm- Country Fair

  • Cake walk, face painting, local producer fair, food sculpture, cookie decorating and more fun activities.
  • Help judge the Local Foods Digital Photography Contest!
  • Proudly display your co-op t-shirt in the first annual all-member photo

4-6pm- Barbeque and Music

  • Does the co-op make you want to sing?Contact Meredith at meredithh88@yahoo.com or 327-0123 if your band is interested in performing.

Be on the lookout for more information on this historic event.

Hey Shutterbugs!
enter the
Local Foods Digital Photography Contest

“Folks call us the local yokels, ‘cause we love to eat local food.  If they could only know how great it tastes, they’d be local yokels too.”

~Local Yokels Anthem 

The co-op is proud to offer local products whenever they are available.  They’re of the finest quality, are gentler on the earth, and support our local farmers and economy.  Let’s celebrate local food and farming by getting out our cameras and capturing the essence of local food in all of its glory! 

  • In the field
  • On the table
  • At the co-op

We will select 12 photographs to appear in the 2009 Missoula Community Co-op Calendar.  We’ll use other photos in advertisements and promotional materials.  All entries must be submitted electronically and received by June 11th.  Please email entries (include a title) to meredithh88@yahoo.com.

All members will have a chance to rate entries at the Grand Opening Celebration on Saturday, June 14th!

open sign


Get Those Bikes Tuned Up

Get those bikes tuned up, dust off that bus pass, and shine those tennis shoes.  Bike Walk Bus Week is happeningin Missoula the week of April 19-26 and there are hundreds of events to get involved in.  This year, the Co-op is offering $10 off the membership cost for a new member and 1/2 price of the cost of a cool, new Co-op t-shirt for current members. 

Some of the highlights this year are the many promotional food and drink items at local bakeries, the Festival of Cycles in Bonner Park, free bus rides all week, neighborhood walking tours, the Pedal versus Metal competition, and many more.  Also, be sure to check out the Missoula Community Co-op’s table at MUD’s Earth Day celebration in Caras Pabwbrk on Sun., April 20, from 12-7 pm (also bring in that leftover glass to be crushed in the glass pulverizer).

For the past seventeen years, Bike Walk Bus Week has celebrated healthy transportation in Missoula by encouraging people to try a sustainable way of getting around town.  Coordinated by the City of Missoula Bicycle Pedestrian Program, Bike Walk Bus Week offers more than a hundred events sponsored by businesses and community organizations. For more information, go to www.bikewalkbusmissoula.org or contact the City's Bike Ped Office at 406-552-6352 or email psmith@ci.missoula.mt.us.

--Erin Kautz


A Letter from Our Bison Producer

Montana Buffalo Gals, Inc. was formed in the year 2001 with the intentionon of selling wholesome, Ranch raised Buffalo meat.  The Buffalo herd roams 110 acres, two miles from Dixon, Montana.

As a very small operation, MBG allows the Sullivan Family to pursue a goal of providing high quality, naturally raised meat, raised without any introduced hormones or chemical additives.

The Buffalo herd numbers 70 to 75 in the winter time, 100 to 110 in the summer season.  A lot of people think that Buffalo are difficult to have on a ranch.  My experience is the opposite.  If the herd is content and has what it needs to be happy, there are few problems.  I do not mean to say   that there is not some excitement periodically.  Buffalo are majestic, robust, wild animals after all.  But the problems are minimal when compared to the lifestyle that develops when you share a piece of land with a Buffalo herd.

As you can imagine, reading a Buffalo’s mood is key to harmony on a Buffalo Ranch.  Cows that have young calves can be compared to sow Grizzlies with cubs.  The hormones nature provides these animals are the assurance to survival.  Bulls that are above the age of 3 years old can also be a force to be especially wary of.  Intuition plays a vital role when negotiating a “give and take” relationship with Bison.  An animal that is, at most times of the year, agreeable or somewhat friendly, becomes somewhat unpredictable when the hormones are surging at various times of the year.

I have heard the Coop members are enjoying our meat.  Rest assured that when you take a bite, humane conditions and much thought and care has gone into the meat you are eating.  Thanks for your patronage.buffalo

 

 Chris Sullivan

166 Hwy 212
Dixon, MT 59831

406-246-7777

BISON is available at the Co-op!

Bison is stunningly tasty, healthy, and more earth friendly to raise than many other animals. It is available in many forms from local humane producers at the Co-op. Check out the National Bison Association site (http://www.bisoncentral.com/index.php) for health info-Pretty impressive reading!

BisonTry a bison steak! No worries, not hard to cook. The trick is to NOT OVERCOOK. Best to go rare or medium rare. If you like it more well done (I do), no worries, it will just be a little drier than beef cooked well but still really tasty and healthy.

Here’s how:
Rub your steaks with salt, fresh cracked pepper, and a little onion and garlic powder. Place into HOT heavy metal pan with hot olive oil and sear. Reduce heat to medium high after a couple of minutes until steaks are cooked to desired doneness. Steaks are also good done on a grill if cooked over hot coals or flames. Marinading the steaks will help keep the meat moist if done on the grill but this is not absolutely required. Kebabs are really good and very easy to do on the grill-these go great with hummus (YES, available at the Co-op) and pitas!


Co-op Wish List

Wishin' you were here....

For all of you with skills and resources that you would like to contribute to the co-op, this is an opportunity to plug right in! Here is a breakdown of some of the current areas of focus and meeting times for each.

Please contact the following people if you would like to be involved in some of our ongoing committee work.

Outreach Committee- meets 2nd and 4th Mondays of the month at the co-op, focusing on marketing, event planning, and member communications. Please contact Meredith meredithh88@yahoo.com.

Operations committee- meets 1st and 3rd Thursdays at Break Espresso, focusing on store operations, organization, member policy, and product selection.

P roduct committee meets as a sub-group of operations at this time. Please contact Chelsea- chelsea@atypedigital.com.

Facilities committee is project oriented with periodic work parties and ongoing site solutions, from insulation, ventilation, to shelving and landscaping. Please contact Jack- coldwaterjournal@yahoo.com.

Tasks Currently Underway

Outreach

Event planning for Grand Opening

Tabling at events and the market

Generating and implementing marketing ideas

Design software skills

Operations

Refining manuals and store procedures

Policy development and systems

Product research and education

Facilities

Heating, airconditioning or cooling knowledge

Carpentry skills

General "handiness"

Resources

This is a list of resources that we are either looking for or would be able to use periodically. Please contact us if you have, are willing to lend, or run across a great deal.

Truck

Heavy Equipment (forklift)

Refrigeration equipment

Grocery shelving

Up-to-date computer hardware

Pricing Guns

Large Cork Bulletin Board 48 x 62

Dustbuster with attachments?

And the list goes on....


Winter Soldier: Report from a Member

Wintersoldier

   "Wow, you could be killed for transferring [sic] lettuce in this country," said Iraqi engineer and journalist Salim Taleb.  Taleb was talking to a room full of veterans of the wars in Iraq and Afghanistan who gathered north of Washington D.C. in mid-march to testify about their experiences.   The event was also attended by hundreds of Vietnam and Persian Gulf War veterans and about 150 journalists.  Taleb told the audience about returning home one evening after curfew.  He was terrified of running into a roadblock set by American troops and getting shot.  He was speeding to get home as quickly as possible and noticed a truck behind him.  He slowed to let the truck pass, thinking guiltily that if something happened, it would happen first to the truck in front of him.  Suddenly lights came on in the road ahead.  The lights were so bright that at first he could not tell what they were coming from.   As he drew closer he saw tanks and soldiers lying on the ground with weapons ready.  A voice through a loudspeaker commanded him in English to "Stop or deadly force will be used."  Taleb understood and slowed, but the driver in front of him continued on.  The soldiers opened fire.  When the truck rolled to a stop the soldiers pulled the driver's body out and removed a tarp covering the back of the pickup.  Beneath was a huge mound of lettuce. The soldiers had shot an Iraqi farmer hauling his goods to the city.  "That should be me," thought Taleb.

      This was one of many stories told during the four day "Winter Soldier" summit held at the National Labor College in Silver Spring, Maryland March 13-16.  Two hundred Iraq and Afghanistan War veterans and active duty soldiers came together to tell the world about their experiences of racism, rape, sexism and dehumanization in the military.  They talked about shooting Iraqi civilians, torture and brutal treatment of Iraqi prisoners, veterans being denied proper health care and treatment after returning from the wars, the use of radioactive depleted uranium in U.S. ammunition, and desecration of Iraqi dead.  Parents of soldiers who lost their lives in Iraq also attended to honor their children and condemn the ongoing occupation.  "Winter Soldier" was the first large-scale gathering of soldiers involved in the resistance movement since the Iraq War began and the atmosphere of solidarity and collective support was overwhelming.  Soldiers (and audience members) repeatedly shed tears and gave one another standing ovations during the course of the hearings.  The event was organized by Iraq Veterans Against the War (IVAW) and its overarching message was clear:  the atrocities committed and witnessed by "Winter Soldier" testifiers were not isolated and limited to a handful of "bad apples", rather they reflect U.S. military policy in Iraq at its highest level.  The other consistent message was:  Bring the troops home!  The testimony of veterans and Iraqi civilians alike called for the unconditional withdrawal of U.S. troops from Iraq. 

     "Winter Soldier" was modeled after an event of the same name which took place in Detroit in 1971 during the Vietnam War.  Both events were met with silence on the part of most major media organizations.  The exceptions this March were the Washington Post, which hid a story in its "Metro" section, NPR, the Boston Globe, the San Francisco Chronicle and Time magazine.  The New York Times and all of the major TV networks were absent.  Hundreds of representatives of smaller, independent media outlets attended.  Hats off to Amy Goodman and "Democracy Now!" for airing soldier testimonies and interviews on 4 consecutive programs.  Most of the weekend's hearings are archived and can be viewed at www.ivaw.org.

-Israel Tockman

If you are interested in researching and writing articles for our newsletter, please submit ideas to coop-kitchen@montana.com.

Missoula Community Co-op | 1500 Burns St Missoula, MT 59802 | (406)728-2369 or 880-COOP
http://www.missoulacommunitycoop.com | coop-kitchen@montana.com

To read this Newsletter directly from our web site go to http://www.missoulacommunitycoop.com/news/e_news/april_08.html